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The statement from Cahero MenOro highlights their commitment to quality and safety in their food products. By emphasizing that their DNA, or fundamental principle, is to provide products with the highest certifications in the food industry, Cahero MenOro assures customers of their dedication to excellence. These certifications are likely to include various international standards that ensure food safety, quality, and possibly ethical sourcing.

Being in compliance with international standards means that Cahero MenOro adheres to strict guidelines set by global food safety and quality authorities. These standards cover a wide range of criteria, including how food is grown, processed, packaged, and shipped. Adhering to such standards is crucial for companies that want to ensure the safety and quality of their products, as well as for building trust with consumers who are increasingly concerned about the quality and origin of their food.

Moreover, the use of the term "DNA" in this context suggests that these commitments are deeply ingrained in the company's values and operations. It implies that every step of their production process, from sourcing raw materials to delivering the final product, is guided by a commitment to maintaining the highest possible standards. This approach not only fosters consumer confidence but also positions Cahero MenOro as a responsible and reliable player in the competitive food industry.

Quality first


Avocado pulp, the creamy, edible part of the avocado fruit, is renowned for its rich texture and nutritional profile. Extracted from the flesh that surrounds the pit, this pulp is what gives avocados their unique appeal in culinary applications. The texture of avocado pulp is distinctively smooth and buttery, making it a versatile ingredient in both savory and sweet dishes. Its natural creaminess allows it to blend seamlessly into a variety of recipes, from traditional guacamole to innovative desserts like avocado ice cream. The pulp can be mashed for spreads and dips, sliced for salads and sandwiches, or even used as a healthy fat substitute in baking.

Nutritionally, avocado pulp is a powerhouse, loaded with beneficial fats, vitamins, and minerals. It is particularly high in monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels. Avocados are also an excellent source of potassium, surpassing even bananas in the amount they contain, which is vital for maintaining healthy blood pressure levels. The pulp is rich in fiber, aiding in digestion, and is packed with essential vitamins like vitamin K, vitamin E, and various B vitamins. Furthermore, the high content of antioxidants and anti-inflammatory compounds in avocado pulp contributes to its superfood status, supporting overall health and well-being.

The flavor of avocado pulp is subtle yet distinctive, characterized by a mild nuttiness with a slightly grassy undertone. This makes it a perfect canvas for a range of flavors, from the tang of lime in guacamole to the sweetness of fruits in smoothies. Avocado pulp's ability to absorb and complement other flavors while contributing its creamy texture makes it a favorite among chefs and home cooks alike. Its versatility extends to its adaptability to various cuisines, being a staple in Mexican and Central American dishes while also making its way into Asian, American, and European kitchens. Whether used as a main ingredient or a complementary addition, avocado pulp is celebrated for its unique combination of flavor, texture, and nutritional benefits.

Avocado Pulp

Avocado pulp is not only celebrated for its rich texture and versatility in the culinary world but also for its numerous health benefits. One of the most significant advantages of avocado pulp is its high content of healthy fats, primarily monounsaturated fats. These fats are essential for heart health as they help to lower bad cholesterol levels while increasing good cholesterol. This contributes to reducing the risk of heart disease, one of the leading causes of death worldwide. Additionally, the fats in avocado pulp aid in the absorption of other fat-soluble vitamins and antioxidants, making it a beneficial addition to meals that include vegetables and fruits.

Beyond its healthy fats, avocado pulp is packed with a variety of essential nutrients. It is an excellent source of potassium, a mineral that helps regulate nerve function, muscle contractions, and fluid balance, and is crucial for maintaining healthy blood pressure levels. Avocado pulp is also rich in dietary fiber, which promotes digestive health and can aid in weight management by providing a feeling of fullness and reducing appetite. Furthermore, it contains a range of vitamins, including vitamin K, essential for bone health and blood clotting, vitamin E, an antioxidant that protects against free radical damage, and B vitamins which are vital for energy metabolism.

Another noteworthy aspect of avocado pulp is its high concentration of antioxidants and anti-inflammatory compounds. These include substances like lutein and zeaxanthin, which are beneficial for eye health, and various polyphenols and flavonoids that have anti-inflammatory properties. These antioxidants can help reduce oxidative stress and inflammation in the body, which are linked to a variety of chronic diseases. Additionally, the creamy texture and mild flavor of avocado pulp make it a popular substitute for less healthy fats in recipes, offering a nutritious way to enjoy creamy textures without the downsides of saturated fats. This versatility further enhances its appeal as a dietary component for those seeking to maintain a balanced and healthful diet.



Avocado pulp is composed almost entirely of the natural flesh of the avocado fruit. This rich and creamy substance is primarily made up of healthy monounsaturated fats, particularly oleic acid, known for its benefits to heart health. The pulp is also a significant source of dietary fiber, which aids in digestion and can help maintain a healthy weight. It contains an array of vitamins such as vitamin K, essential for bone health; vitamin E, an antioxidant; and B vitamins like folate, which are crucial for cell function. Additionally, avocado pulp is packed with minerals like potassium, which helps regulate blood pressure, and smaller amounts of magnesium and iron. Notably, it includes various phytonutrients and antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health. The natural composition of avocado pulp, free from added sugars, artificial flavors, or preservatives, makes it a highly nutritious and wholesome food choice.


The texture of avocado pulp is one of its most celebrated characteristics, often described as rich, creamy, and buttery. This luxurious texture is naturally smooth and velvety, lending itself to a wide array of culinary uses. When ripe, the pulp is soft and easily mashable, making it perfect for spreads like guacamole or for incorporation into smoothies and dressings where a silky consistency is desired. The creamy nature of avocado pulp also makes it an ideal substitute for fats in baking, providing moisture and richness to baked goods. Despite its creaminess, the pulp retains a certain firmness when sliced, allowing it to hold its shape in salads, sandwiches, and as a garnish. This unique combination of creaminess and firmness is a hallmark of avocado pulp, making it a versatile and desirable ingredient in both savory and sweet dishes.


The flavor of avocado pulp is subtle yet distinctive, characterized by a mild, nutty taste with a hint of earthiness. It possesses a gentle richness that is not overpowering, allowing it to blend seamlessly with a wide range of ingredients and flavors. The understated taste of avocado pulp makes it a versatile base in culinary preparations, easily adopting the flavors of accompanying spices, herbs, and seasonings. Its creamy texture and mild flavor profile make it particularly well-suited for dishes that require a balancing element, such as in salads with acidic dressings or in spicy Mexican salsas. When ripe, the pulp can exhibit a slightly sweet undertone, adding a unique depth to its overall flavor. This combination of subtlety and richness in flavor makes avocado pulp a favorite in diverse culinary traditions, celebrated for its ability to enhance dishes without overpowering them.


The shelf life of avocado pulp is relatively short, reflecting the fruit's natural tendency to spoil quickly. Once an avocado is cut and its pulp is exposed to air, it begins to oxidize, leading to browning and a change in texture and flavor. In its natural state, without any preservatives, the pulp can remain fresh for only a couple of days when refrigerated. To extend its shelf life, various methods can be used, such as storing the pulp with its pit, applying lemon or lime juice to slow down oxidation, or covering it tightly with plastic wrap to minimize air exposure. Some commercial preparations of avocado pulp may include preservatives to extend its shelf life, allowing it to be stored for longer periods under refrigeration. However, for optimal flavor and texture, it is generally recommended to consume fresh avocado pulp as soon as possible after it is prepared.

Shelf life

The packaging of avocado pulp is crucial for preserving its freshness and extending its shelf life as much as possible. Typically, fresh avocado pulp is packaged in air-tight containers or vacuum-sealed bags to minimize exposure to air, which slows down the oxidation process that leads to browning and spoilage. Some commercial products may use modified atmosphere packaging (MAP), a technology that alters the composition of gases inside the packaging to further extend the shelf life. These containers are often made of materials that are resistant to oil and moisture, ensuring the pulp remains fresh and uncontaminated. For added convenience, some brands offer single-serving packs, ideal for on-the-go consumption or portion control. The packaging is also designed to be robust yet easy to open, providing a balance between maintaining product integrity and consumer convenience. In recent years, there has been a growing emphasis on using environmentally friendly packaging materials, reflecting a broader trend towards sustainability in food packaging.


High-quality protection and freshness for our avocado pulp:

Pack Size: 1kg, 5kg, 10kg

Plastic Box

Practicality and safety to transport avocados.

Cardboard Box



Technology that preserves it natural freshness. HPP is a non-thermal food preservation technique that kills microorganisms that can cause diseases or spoil food. 

High Pressure Processing

making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of as wholesome—ingredients that consumers might use at home.

Clean Label

Export quality boosts non-cost competitiveness. Quality firstly impacts global trade trends. Improving product quality may also enhance exports and competitive advantages.

Export Quality

At Cahero MenOro, our unwavering commitment is to provide you with personalized attention that exceeds your expectations. We take pride in being available to serve you every single day of the year, ensuring that your needs are met promptly and efficiently. Our dedication to exceptional customer service means that you can reach out to us at any time without hesitation. Whether you have questions, require assistance, or seek tailored solutions, our team is here to assist you 24/7, 365 days a year. Your satisfaction and peace of mind are our top priorities, and we are ready to go the extra mile to meet your unique requirements. Feel free to contact us whenever you need support, and experience the Cahero MenOro difference in personalized service.

We serve clients worldwide


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