At Cahero MenOro, we believe that the key to delivering the finest quality Hass avocados lies not just in the farming process, but in every step of the post-harvest journey. This is why our advanced packing facility in Guadalajara, Jalisco, plays a pivotal role in ensuring that our avocados reach their destination in optimal condition. Located in one of Mexico’s most strategic regions, near the Guadalajara International Airport, this state-of-the-art facility is designed to handle large volumes of avocados with precision, ensuring freshness, quality, and reliability in every shipment.

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The facility is more than just a warehouse; it is the heart of our operations, where innovation meets efficiency. The packing process begins as soon as the avocados arrive from the farm. Upon arrival, each batch of fruit undergoes a thorough inspection to assess its quality. Our advanced sorting technology is capable of inspecting each avocado for size, color, and firmness, which ensures that only the best fruits make it to the next stage. This rigorous sorting process is essential because it allows us to maintain consistent quality, meeting the high standards that our clients expect from Cahero MenOro.

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One of the key advantages of our packing facility is the incorporation of cutting-edge grading technology. This system uses high-definition imaging to analyze each avocado’s characteristics with incredible accuracy. It evaluates the fruit’s external appearance, detecting blemishes, irregularities, or any signs of damage. The grading process is essential for determining the quality and category of each avocado, and it allows us to segregate the fruit into various grades, ensuring that only the highest quality produce is sent to premium markets while other avocados are placed in appropriate categories for different consumer segments.

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Our facility also benefits from temperature-controlled storage areas, which ensure that avocados are kept at optimal temperature throughout the packing process and before shipment. Our advanced refrigeration systems regulate temperature and humidity, preserving freshness and extending the shelf life of the avocados. This attention to maintaining ideal storage conditions is crucial for ensuring that our avocados are fresh and ready for distribution, no matter the destination or duration of storage before shipment.